Raw Cultured Vegan Butters and Cultured Cashew Cheeses: No-heat handling preserves important nutrients and enzymes that are beneficial to health, while all-natural ingredients are combined to provide natural flavors that serenade the senses.
? Made With Love To Nourish Your Body?
VEGAN. RAW. ORGANIC. ARTISAN. HANDMADE
Free from CRAP: Chemicals, Refined Sugars, Artificial/Additives, Preservatives
Our Raw European-Style Cultured Vegan Butter is crafted in Malaysia from carefully selected premium ingredients. It is handcrafted by traditional artisanal methods to ensure a unique high quality raw cultured vegan butter.
Cultured Vegan Butter'S
Wonderful Benefits
ORGANIC COCONUT OIL: Heart-healthy, cholesterol-free. Contained at least 85% healthy butterfat. Richer, and flakier texture; great for baking.
It contains short and medium-chain fatty acids that helps in shedding off excess weight.
Immune System Boost (antifungal, antibacterial and antiviral) because it contains antimicrobial lipids, Laurie acid, capric acid and caprylic acid.
CULTURES. Raw cultured butter keeps many of the enzymes that are destroyed during pasteurization process.
Raw cultured butter contained lecithin, which assists in the proper assimilation and metabolization of cholesterol and other fats.
Raw cultured butter helps you develop beautiful strong muscles.
MORINGA: As Moringa powder is a natural source of nutrients. It is more bioavailable supplements. Reduction of tiredness & fatigue. It is extremely rich source of iron (Energy Release), Magnesium (maintaining healthy teeth & bones), packed with skin loving vitamins including Vitamin A(Normal vision) and Vitamin E. It contains 9 essential amino acids making it to helps you develop beautiful muscle mass.