ARTREE Double Brewed Sun Dried Soy Sauce 150ml

ARTREE Double Brewed Sun Dried Soy Sauce 150ml

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RM45.00
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RM45.00
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Stuffing method Step 1: Fermentation of lake salt soy sauce for nine months Step 2: Repeat the fermentation for another nine months Step 3: Expose for 18 months for a total of 3 years

Selected high-quality non-genetically improved soybeans

No artificial colouring and flavouring

No preservatives

Does not contain MSG

Can replace black soy sauce?

Braised, boiled, and stir-fried are suitable for adding raw sun Food is more delicious and fragrant Features:

no sugar added