Dandelion is well known for its supporting role in reduced and mindful eating. Its earthy flavour gives your engine a welcome boost. It can be used fresh in salads or brewed into a tea that goes well with spring dishes. German writer Goethe was a fan of dandelion and dedicated a poem to the plant. With lion’s tooth and pee-a-bed there are around 500 common names of this herb! We cannot remember all of them but are certain that spring is not the same without blowballs!
Ingredient(s) is grown by: Albania/ Czechia