Red yeast rice is rice that has been fermented by the
red yeast, Monascus purpureus. It has been used by the Chinese for many
centuries as a food preservative, food colorant (Responsible for the red
color of Peking duck), spice (substitute for salt & MSG) and medicinal food. Red yeast rice monacolin K can reduce LDL cholesterol.
Ingredients : Rice, water, red yeast, salt, sugar,
Product of Taiwan
– No Preservatives
-No Artificial Colouring
-No Flavouring Added
red yeast, Monascus purpureus. It has been used by the Chinese for many
centuries as a food preservative, food colorant (Responsible for the red
color of Peking duck), spice (substitute for salt & MSG) and medicinal food. Red yeast rice monacolin K can reduce LDL cholesterol.
Ingredients : Rice, water, red yeast, salt, sugar,
Product of Taiwan
– No Preservatives
-No Artificial Colouring
-No Flavouring Added