Vegan cheese is hard to find in Malaysia, but not anymore! Craving a good pizza? ?This vegan mozzarella style cheese is perfect! ?It slices, grates, melts and stretches. ?Add it to your favourite pizza base (above or below the toppings) and bake at 230 C for 12-15 minutes for a perfect pizza! ?This cheese is also awesome grated on top of pasta, lasagna, in a grilled cheese sandwich, a Caprese salad, and much more!
Block of cheese is approximately 200g
Organic soymilk, refined coconut oil, tapioca starch, kappa carrageenan, nutritional yeast, salt, lactic acid