Matsutake Seasoning is produced using microbial fermentation extract from high-quality natural ingredients. A unique natural taste, no thirst after eating.
It's six times concentrated compare to MSG, use a little amount to enhance the taste of your food.
Benefits:
- Non MSG Seasoning
- No thirst after eating
- Six times concentration
- High quality natural ingredients
Ingredients:
Matsutake, Mushroom, Vegetable, Kelp and Seaweed
Storage:
Store in a cool and dry place away from direct sunlight