Natto Miso is also known as Barley Miso. It contains Barley Malt, Kombu and Vegetables. For tastier dishes, add Paradise Seasoning and Kombu Shitake Dashi.
Ingredients: Barley, soy bean, sea salt, ginger, kombu lactic and koji.
A traditional Japanese food made from soybeans fermented with Bacillus subtilis. Can be taken as a breakfast food. A rich source of protein, has an acquired taste because of its powerful smell, strong flavor, slippery texture. It is wheat free.