This oil is cold-pressed from the finest grade of organic olives from Tunisia, a sunny nation blessed with rich soil, mild weather and ample rainfalls. Olive cultivation has been a Tunisian tradition passed down from generations since Roman times. The perfect blending of time-honoured traditional cultivation method and unique growing condition in Tunicia produces olives with exquisite aroma and flavour.
BENEFITS OF OLIVE OIL
????Rich in monounsaturated fats, vitamin E and natural antioxidants.
????Reduces risk of heart disease and cancer with high levels of natural antioxidants in the oil.
????Prevents LDL (bad) cholesterol from oxidizing and improves blood circulation.
????Reduce inflammation with oleic acid and antioxidants
????Reduce risk of stroke with the oil???s high content of monounsaturated fats.
????Promotes weight loss with moderate intake.
????Reduces risk of type-2 diabetes.
????Contains phytonutrients that benefits liver, gallbladder, digestive and immune function.
????Relieves symptoms of rheumatoid arthritis such as joint pain and morning stiffness.
????Fights against stomach ulcers with its antibacterial properties.
????Stabilizes blood sugar.
????Excellent oil for liver detox and gallstone flush.
Certified organic extra virgin olive oil
|How to Use||
Ideal as drizzle for your favourite pasta, salad dressing and for low temperature cooking.
Keep in cool, dry place. Avoid direct sunlight, heat and moisture.