Ingredients: Organic avocado oil
Recommended Maximum Heating Temperature 190 C
Product volume: 250ml
Cold-pressed from the creamy flesh of Chilean avocados, Clearspring Organic Avocado Oil has a delicious, nutty flavour which is perfect for a large range of dishes. It can be use for dipping with bread, adding colour, smoothness and flavour to dressings,?stir-frying and even deep-frying as it has a very high smoke point. It is also cholesterol free, rich in vitamin E, omega 3 and 6 and it is high in monounsaturated fat. In many countries is it is a recommended ingredient as part of a healthy heart diet.
How to use
Try drizzling a little Clearspring Organic Avocado Oil mixed with?tamari?and?balsamic vingear?over a?salad of tofu, and wakame?for a rich finish, or add Avocado Oil to grated beetroot, carrot and cabbage along with a little?rice vinegar,?seasalt?and?toasted sesame seeds. Alternatively, use it as a substitute for butter in cakes,?muffins?and pastry or drizzled over warm vegetables or?pasta.?When you cook with avocado oil, the distinctive colour becomes clear, so your dishes won't all turn out green.