Crispy vegetarian anchovies made with mushroom, open can straight eat, no need re-fry. Re-seal the packing to ensure the anchovies stay crispy and crunchy.
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??Suitable to use in sushi, soup, rice, porridge, fried noodles, spaghetti, soup noodles and nasi lemak.????
Ingredients: Mushroom Veg Seasoning
Net Weight 220gm