Cacao beans are sourced directly from the Koh family farm. With
more than 30 years of experience, the Koh family dedicates their
time to growing, fermenting and drying cacao beans.
Chocolate made from their estate is known to have a unique fruity
taste due to the many fruit plantations surrounding it.
Blackcurrants, Raisins, Almonds??
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar????
Conche Time:??36 Hours