POGGIAGLIOLMI Organic Extra Virgin Olive Oil 250ml

POGGIAGLIOLMI Organic Extra Virgin Olive Oil 250ml

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Premium Quality of Early Harvest

We harvest our olives early, in October. In late harvest, the fruits will swell up because of the rainy season, producing more oil. Harvesting early means less oil but is of higher quality and more premium. They are high in polyphenols (antioxidants) and other flavour components. Our early harvest produces more aromatic, nutritious, high chlorophyll oil and carries our distinctive peppery sting in the throat sensation loved by our fans.

What makes us different?

1. Premium Quality

Harvested early before the olives swell up by the rainy season. Less oil, more olives are needed but nutrients are more ???concentrated????and have a more distinctive taste.

2. We Do Not ???Overplant????/strong>

One of the things that sets us apart from other olive growers is we plant our trees far apart from each other, giving them plenty of root space between each other. Other plants are also grown in between the trees to add ???missing????nutrients into the soil, producing better quality olives.

3. Olives from Tuscany, Italy

Tuscany is one of the 4 regions that produce the best olive oil in Italy. Tuscan olive oil is known for their bolder flavours.

4. Signature Peppery, ???Sting in the throat????Taste

This distinctive flavour is one of the signatures of our oil. The early harvest, freshly pressed oil and geographical region are the requirements for this sought-after sensation.

5. Limited Quantity

Being a true artisanal olive oil grower and producer, we produce a very limited amount of this precious oil once a year.


Certified organic

Early harvest

Limited & premium quality

Uses olives from Tuscany, Italy

Distinctive peppery taste

More nutrients

First cold-pressed virgin oil


Non GMO fruits

No preservatives, colouring or flavouring

Gluten and lactose free

Vegetarian / Vegan friendly

Benefits of organic olive oils:

1. Liver protection
Laboratory studies found that extra virgin olive oil may help prevent or repair liver damage

2. Protects the heart and reduces cholesterol levels
High in omega-9 that can help reduce blood cholesterol

3. Rich in antioxidants
Prevent infections and cellular aging by protecting them from harmful radicals

4. Anti-inflammatory
Contains oleocanthal that may have a similar effect as ibuprofen
Reduces inflammatory markers

5. May reduce diabetes risk
It May have beneficial effects on blood sugar and insulin sensitivity