Artisanal made fermented beancurd from Penang.
Ingredients: Organic soy beans, organic brown rice, koji, sea salt and water.
What is so special?
- Extra creamy, its normal that they are liquidity too due to this and does not hold the block shape.
- Non spicy, suitable for all even children.
- Perfect as condiments with rice congee, or used in cooking
- No preservatives, MSG, colouring, sugar or flavouring.
Once opened, good for 12 months.